- 2 bags of Sunshine Nut Co Perfectly Plain Cashews
- 1 egg white
- 1 tsp vanilla extract
- ½ cup brown sugar
- 2-3 tsp cinnamon
- Preheat oven to 250 F
- Mix the egg white and vanilla extract in a large bowl until frothy.
- In a separate, smaller bowl, mix the brown sugar and cinnamon until the mixture is even.
- Pour the 2 bags of Sunshine Nut Co cashews into the large bowl with the egg white and vanilla extract. Toss the cashews until all are evenly coated.
- Pour the cinnamon sugar mixture into the large bowl. Toss the cashews until evenly coated again.
- Spread the cashews onto a baking sheet.
- Bake for 50 minutes, tossing every 15 mins.
- Remove and cool before eating.