Ingredients:
- 1 Tablespoon Olive Oil
- 1 Diced Onion
- 1 Cup Soaked Sunshine Nut Perfectly Plain Cashews
- ½ Teaspoon Salt
- 1 Garlic Clove, Chopped
- 2 Tablespoons Lemon Juice
- ¾ Cup Water
Directions:
Heat olive oil in pan and cook onion for about 3 minutes until they start to soften. Make sure not to allow them to get browned or colored. Add onion to a blender with the rest of the ingredients and blend until smooth. Do not add all the water the cashews were soaking in but use that water for the ¾ cup water called for in recipe. It will give it an extra flavor boost. Add more water for desired consistency and enjoy! Pair with your favorite pasta.