Cashew Fudgesicles Recipe
- 1 can of Coconut Milk (prefer full-fat kind)
- ⅓ cup honey
- ⅓ cup cocoa powder
- ⅓ cup Perfectly Plain cashew butter (recipe on website)
- Pinch of Salt
Add can of coconut milk, honey, cocoa powder, cashew butter, and salt into a blender. Puree together until smooth and transfer into popsicle molds. Freeze overnight for a cool and delicious treat.
*For a variation, use our Sprinkling of Salt cashews to make cashew butter and skip the pinch of salt step!