Cashew Fudgesicles

Posted by Forrest Musselman on

Cashew Fudgesicles Recipe

  • 1 can of Coconut Milk (prefer full-fat kind)
  • ⅓ cup honey
  • ⅓ cup cocoa powder
  • ⅓ cup Perfectly Plain cashew butter (recipe on website)
  • Pinch of Salt


Add can of coconut milk, honey, cocoa powder, cashew butter, and salt into a blender. Puree together until smooth and transfer into popsicle molds. Freeze overnight for a cool and delicious treat.

*For a variation, use our Sprinkling of Salt cashews to make cashew butter and skip the pinch of salt step!


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