Cashew Broccoli

Posted by Forrest Musselman on


  • 2 heads of broccoli
  • 1 clove garlic, minced
  • 1/3 cup coarsely chopped Sunshine Nut Co. Handful of Herbs Cashews
  • 1/4 cup butter
  • 1 tbs. brown sugar
  • 3 tbs soy sauce
  • 2 tsp rice vinegar
  • ¼ tsp ground black pepper


  • Chop broccoli into small pieces and cook. (Steam or boil in a pot of with 1 inch of water for 5-7 mins.)
  • While the broccoli is cooking, melt the butter in a small pot over medium heat
  • Add the sugar, soy sauce, rice vinegar, garlic to the butter, stir.
  • Bring the sauce mixture to a boil, then remove from heat.
  • Drain broccoli and arrange on serving plate.
  • Stir cashews into the sauce and pour the sauce over broccoli, then toss.

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