Sunshine Nut Co.

Slow Cooker Cashew Chicken

  • by: Sunshine Nuts
  • February 21, 2018


  • 4 boneless, skinless chicken breasts
  • ½ cup Sunshine Nut Co. Spark of Spices cashews
  • 1 onion
  • 1 red pepper
  • 1 tbs sesame oil
  • 3 tbs agave nectar or honey
  • ¼ cup soy sauce
  • 2 tbs rice vinegar
  • 1 garlic clove
  • 1 tsp ginger
  • ¼ tsp red pepper flakes
  • Green onion and sesame seeds to garnish


  • Slice the chicken breasts into small, thin pieces and place in the slow cooker.
  • Mix the oil, honey, soy sauce, vinegar, garlic, ginger and red pepper flakes in a small bowl. Pour over the chicken.
  • Chop the onion and red pepper into medium-thin pieces. Add to slow cooker.
  • Add in cashews and toss all the ingredients together.
    Cook on low for 3 hours.
  • Add green onion and sesame seeds for garnish.
    Serve over rice!

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