Espresso Chocolate Cashew Butter
3 1/2 cups Perfectly Plain cashews (soaked for 1-2 hours previously in water to soften)
3 tablespoons of coffee grinds (the blend is up to you!)
2 teaspoons olive oil
2 teaspoons cocoa powder
½ teaspoon vanilla
Soak cashews for 1-2 hours in water to soften them. Use a blender to blend all ingredients together. Choose whatever consistency you like whether that is crunchy or smooth! Enjoy!