Coconut Vanilla Cashew Butter
3 cups Perfectly Plain cashews (soaked for 1-2 hours previously in water to soften)
1 cup coconut flakes or shredded coconut
2 tablespoons olive oil
1 teaspoon vanilla
½ cup heavy cream
Soak cashews for 1-2 hours in water to soften them. Use a blender to blend all ingredients together. Blend for longer to make it a fluffy consistency if using for a dessert!