Sunshine Nut Co.

Coconut Vanilla Cashew Butter

  • by: Sunshine Nuts
  • May 23, 2019

Coconut Vanilla Cashew Butter


3 cups Perfectly Plain cashews (soaked for 1-2 hours previously in water to soften)

1 cup coconut flakes or shredded coconut

2 tablespoons olive oil

1 teaspoon vanilla

½ cup heavy cream


Soak cashews for 1-2 hours in water to soften them. Use a blender to blend all ingredients together. Blend for longer to make it a fluffy consistency if using for a dessert!

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