Sunshine Nut Co.

Chocolate Caramel Cashew Clusters

  • by: Sunshine Nuts
  • February 21, 2018


  • 1 bag of Sunshine Nut Co Perfectly Plain OR Sprinkling of Salt Cashews
  • 4 bars of chocolate (we chose dark, but milk or white chocolate works too!)
  • 25 caramel squares or 1 can of caramel


  • On a baking sheet lined with wax or parchment paper, arrange the cashews in clusters of 4-6 pieces.
  •  Melt the caramel on the stove until smooth.
  • Spoon a tablespoon-size portion of caramel on top of each cashew cluster.
  •  Place the baking sheet in the freezer until the caramel hardens, around 20 minutes.
  •  Melt the chocolate using a double boiler, stirring occasionally. Once smooth, remove immediately from the stove.
  • Spoon the chocolate onto each cluster so that it covers the entire cluster.
  • If making the salted version, sprinkle a dash of salt on top of each cluster to garnish.
  • Freeze again until hardened, then serve! Makes about 25 clusters.

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