Cashew Fudgesicles Recipe
1 can of Coconut Milk (prefer full-fat kind)
⅓ cup honey
⅓ cup cocoa powder
⅓ cup Perfectly Plain cashew butter (recipe on website)
Pinch of Salt
Add can of coconut milk, honey, cocoa powder, cashew butter, and salt into a blender. Puree together until smooth and transfer into popsicle molds. Freeze overnight for a cool and delicious treat.
*For a variation, use our Sprinkling of Salt cashews to make cashew butter and skip the pinch of salt step!