Sunshine Nut Co.

Cashew Fudgesicles

  • by: Sunshine Nuts
  • August 3, 2018

 

Cashew Fudgesicles Recipe

 

1 can of Coconut Milk (prefer full-fat kind)

⅓ cup honey

⅓ cup cocoa powder

⅓ cup Perfectly Plain cashew butter (recipe on website)

Pinch of Salt

Add can of coconut milk, honey, cocoa powder, cashew butter, and salt into a blender. Puree together until smooth and transfer into popsicle molds. Freeze overnight for a cool and delicious treat.

 

*For a variation, use our Sprinkling of Salt cashews to make cashew butter and skip the pinch of salt step!

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