Sunshine Nut Co.

Cashew Cream Sauce

  • by: Sunshine Nuts
  • September 12, 2018

Cashew Cream Sauce


1 Tablespoon Olive Oil

1 Diced Onion

1 Cup Soaked Sunshine Nut Perfectly Plain Cashews

½ Teaspoon Salt

1 Garlic Clove, Chopped

2 Tablespoons Lemon Juice

¾ Cup Water


Heat olive oil in pan and cook onion for about 3 minutes until they start to soften. Make sure not to allow them to get browned or colored. Add onion to a blender with the rest of the ingredients and blend until smooth. Do not add all the water the cashews were soaking in but use that water for the ¾ cup water called for in recipe. It will give it an extra flavor boost. Add more water for desired consistency and enjoy! Pair with your favorite pasta. 

Leave a comment